Shrimp with Orzo & Feta

In a bowl, whisk together the following:

1 clove garlic, minced

1 tbsp fresh lemon juice

2 tbsp olive oil

1 tsp oregano

salt & pepper

Add 1/2 lb medium shrimp to the mixture. Coat well and chill for 3 hours.

In a blender, combine the following:

1 clove garlic, chopped

2 tbsp fresh lemon juice

3 tbsp parsley

1 tsp oregano

1/4 cup olive oil

black pepper

Pulse until a dressing is formed.

In a pan, saute shrimp with 1 cup fresh green beans.

Cook 1/2 lb orzo according to directions and drain well.

Toss orzo with dressing, 3 oz crumbled feta cheese, and 3 chopped scallions. Add shrimp and green beans to the top. Serve warm.